Factsheet on tularaemia (2024)

1. Name and nature of infecting organism

Francisella tularensis, a gram-negative intracellular bacterium (family Francisellaceae, order Thiotrichales, class Gammaproteobacteria), is the agent of tularaemia.

Francisella tularensis is largely distributed to the Northern hemisphere and is not normally found in the tropics or the southern hemisphere. There are currently four subspecies known: tularensis (Type A) (the most virulent and only occurring in North America), holarctica (Type B) (the most widespread), mediasiatica (present in central Asia), and novicida (the least virulent).

In Europe natural foci of tularaemia are situated in three large ecological areas: (a) boreal forest taiga; (b) temperate broadleaf and mixed forest; (c) temperate grassland and shrubland. For instance, a very typical habitat for F. tularensis is the floodplain forest-meadow ecosystem in central Europe where lagomorphs (hares, wild rabbits) and rodents are the principal vertebrate hosts, and the tick Dermacentor reticulatus is the principal enzootic vector and reservoir.

In Europe, the number of human cases is approximately 800 annually. Sweden and to a lesser extend Finland are the countries reporting the highest notification rate in the European Union/European Economic Area region. There are several European countries where tularaemia does not occur (Iceland, Ireland, United Kingdom).

2. Clinical features

The incubation period of tularaemia is usually 3–5 days but may range from 1-21 days depending on the mode of infection and the infective dose.

Tularemia is often a long and debilitating disease. Early signs of the disease are influenza-like (e.g. fever, fatigue, chills, headache). There are several clinical forms of the disease that are function of the entry route of the bacteria:

  1. oropharyngeal form with chronic pharyngitis, following ingestion of contaminated water or food;
  2. glandular and ulcero-glandular forms with local lymphadenopathy and for the latter skin inoculation ulcer; those forms follow the bacteria inoculation via arthropod vector with a primary ulcer at the infection site;
  3. oculo-glandular form with conjunctivitis and local lymphadenopathy, following conjunctival contamination;
  4. pneumonic form with lung infection following inhalation of the bacteria or systemic infection;
  5. typhoidal form with severe systemic symptoms; this form can be the result of any entry route of the bacteria.

3. Transmission

3.1 Reservoir

A range of wild and domestic animals such as hares or rodents may function as the reservoir for tularaemia, as well as ticks.

3.2 Transmission mode

There are fiveroutes of F. tularensis transmission to humans:

  1. ingestion of contaminated food or water;
  2. handling of infected wild or domestic animals;
  3. haematophagous arthropod bites (e.g. ticks, mosquitoes);
  4. aerosol from contaminated dust;
  5. accidental inoculation, ingestion or exposure to aerosol or infectious droplets in laboratory setting.

Francisella tularensis can survive for weeks in cold, moist environments including water, soil, hay, straw and decaying animal carcasses. Due to the ease of aerosolization and the very low infective dose of infection, F. tularensis has been classified as a potential biowarfare agent.

In Europe, ingestion of contaminated water from streams, ponds, lakes and rivers is the main mode of infection. Dermacentor reticulatus, Haemaphysalis concinna and Ixodes ricinus ticks are the tick species most commonly infected by F. tularensis in Europe and act as biological vectors. In Sweden and Finland, bites of infected mosquitoes, especially of the Aedes cinereus species, play a relevant role in the transmission of the bacteria. Some other blood‑sucking arthropods (e.g. deer flies) have occasionally been reported as possible mechanical carriers and vector of F. tularensis in certain wetland or floodplain habitats of northern and eastern Europe during intense epizootics. Human-to-human transmission by aerosol or via arthropods has not been documented.

3.3 Risk groups

People involved in hunting, wildlife management, hiking and camping should be aware of the different modes of transmission of the disease.

4. Prevention measures

Tularaemia is a typical zoonosis being non-transmissible from man to man.

Prevention measures consist in avoiding ingestion, breathing and inoculation of the bacteria. This includes: avoiding drinking untreated surface water; using insect repellent and clothes covering legs and arms to avoid tick and mosquito bites; avoiding contact with dead animals, using gloves when handling wild animals especially skinning of diseased hares, wild rabbits and rodents; not mowing over sick or dead animals, cooking thoroughly game meat before eating; handling biological samples potentially contaminated with F. tularensis in biosafety level-3 (BSL-3) laboratories.

There is currently no effective and safe vaccine available against F. tularensis.

5. Diagnosis

As the disease is relatively rare and the symptoms non-specific, tularemia can easily be misdiagnosed.

Laboratory confirmation of tularemia consists in detecting the bacteria in a biological sample or a specific antibody response. Cultivation of the bacterium is rarely used for the diagnosis as the bacteria are slow growing and require a BSL-3 laboratory. Molecular methods (i.e. PCR) are rapid and allow identification of the subspecies. Serological methods are routinely used for diagnosis and are considered highly specific despite cross-reactions with Brucella, Yersinia, Proteus, Legionella and Mycoplasma species may occur. They usually require two samples taken a minimum of two weeks apart. Early antibiotic treatment can sometimes suppress the production of antibodies and lead to a misdiagnosis.

6. Management and treatment

The antibiotics of choice are aminoglycosides, (i.e. streptomycin or gentamicin), fluoroquinolones (i.e. ciprofloxacin) and tetracyclines (i.e. doxycycline). Most patients under treatment will recover completely but some patients, particularly those infected with the subspecies holarctica, may require a long period of convalescence.

The case fatality rate for infection with the F. tularensis subspecies tularensis is 5–15% without antibiotic treatment, and decreases to 2% with appropriate antibiotic treatment. Fatal cases due to the other F. tularensis subspecies are rare.

7. Key areas of uncertainty

A better understanding of specific variables that affect the activity of natural foci of tularaemia in Europe is needed to improve the monitoring of this disease.

8. References

Desvars A, Furberg M, Hjertqvist M, Vidman L, Sjostedt A, Ryden P, et al. Epidemiology and ecology of tularemia in Sweden, 1984-2012. Emerg Infect Dis. 2015 Jan;21(1):32-9.

Dwibedi C, Birdsell D, Lärkeryd A, Myrtennäs K, Öhrman C, Nilsson E, et al. Long-range dispersal moved Francisella tularensis into Western Europe from the East. Microb Genom. 2016 Dec 12;2(12):e000100. doi: 10.1099/mgen.0.000100

Forminska K, Zasada AA, Rastawicki W, Smietanska K, Bander D, Wawrzynowicz-Syczewska M, et al. Increasing role of arthropod bites in tularaemia transmission in Poland - case reports and diagnostic methods. Ann Agric Environ Med. 2015;22(3):443-6.

Hestvik G, Warns-Petit E, Smith LA, Fox NJ, Uhlhorn H, Artois M, et al. The status of tularemia in Europe in a one-health context: a review. Epidemiol Infect. 2015 Jul;143(10):2137-60. doi: 10.1017/S0950268814002398

Hubalek Z, Rudolf I. Francisella tularensis prevalence and load in Dermacentor reticulatus ticks in an endemic area in Central Europe. Med Vet Entomol. 2017 Jun;31(2):234-9.

Maurin M, Gyuranecz M. Tularaemia: clinical aspects in Europe. Lancet Infect Dis. 2016 Jan;16(1):113-24.

Rossow H, Ollgren J, Klemets P, Pietarinen I, Saikku J, Pekkanen E, et al. Risk factors for pneumonic and ulceroglandular tularaemia in Finland: a population-based case-control study. Epidemiol Infect. 2014 Oct;142(10):2207-16.

WHO. World Health Organization Guidelines on Tularaemia. Geneva: WHO 2007.

Page last updated 15 Dec 2023

Factsheet on tularaemia (2024)

FAQs

Factsheet on tularaemia? ›

Tularemia is a disease of animals and humans caused by the bacterium Francisella tularensis. Rabbits, hares, and rodents are especially susceptible and often die in large numbers during outbreaks. lone star tick. Deer flies have been shown to transmit tularemia in the western United States.

What is the most common symptom of tularemia? ›

Symptoms include irritation and inflammation of the eye and swelling of lymph glands in front of the ear. Oropharyngeal This form results from eating or drinking contaminated food or water. Patients with orophyangeal tularemia may have sore throat, mouth ulcers, tonsillitis, and swelling of lymph glands in the neck.

What is tularaemia? ›

A. Tularemia, also known as “rabbit fever,” is a disease caused by the bacterium Francisella tularensis. Tularemia is typically found in animals, especially rodents, rabbits, and hares. Tularemia is usually a rural disease and has been reported in all U.S. states except Hawaii.

What is the prognosis for tularemia? ›

How likely is someone to die from tularemia? Untreated, tularemia has a mortality rate of 5 percent to 15 percent. Appropriate antibiotics can lower this rate to about 1 percent.

Is tularemia contagious from person to person? ›

Tularemia is not known to be spread from person to person. People who have tularemia do not need to be isolated. People who have been exposed to the tularemia bacteria should be treated as soon as possible. The disease can be fatal if it is not treated with the right antibiotics.

What is the most common clinical presentation of natural tularemia infection? ›

What are signs and symptoms of tularemia?
  • Fever.
  • Very large, swollen and painful lymph nodes.
  • Open wound (ulcer or lesion) on your skin (ulceroglandular tularemia only).

Who is at greatest risk of contracting tularemia? ›

Who is at highest risk for getting tularemia? Veterinarians, hunters, trappers, landscapers, farmers, and people who spend time outdoors where ticks and biting flies are common are at higher risk for acquiring tularemia.

What is the incubation for tularaemia? ›

Tularaemia is a bacterial disease mainly found in the northern hemisphere. The incubation period of tularaemia is usually 3–5 days but can vary depending on how infection occurs and the amount of bacteria a person is exposed to. Early symptoms include: fever.

How do you diagnose tularaemia? ›

How is tularaemia diagnosed? The diagnosis of tularaemia is usually made by serologic testing (detection of antibodies against F. tularensis in the blood).

How common is it to get tularemia? ›

Tularemia affects males and females, although the majority of cases are males, probably because of greater outdoor exposure opportunities. The disease is rare in the United States with approximately 100-200 new cases reported each year.

What is the best treatment for tularemia? ›

NOTE: Gentamicin is preferred for treatment of severe tularemia. Dose should be adjusted for renal insufficiency. NOTE: For tularemia meningitis, combination therapy should be considered in consultation with an infectious disease specialist.

What organs does tularemia affect? ›

Tularemia is a rare infectious disease that can attack your skin, lungs, eyes, and lymph nodes. Sometimes it's called rabbit fever or deer fly fever. It's caused by a bacteria called Francisella tularensis.

How many cases of tularemia are there a year? ›

Anyone can get tularemia, but it is thought of as a disease that mostly affects rabbit hunters and people (especially children) who have had tick bites in areas where the disease occurs. About 230 human cases of tularemia are reported each year in the United States.

What are some interesting facts about tularemia? ›

About 200 human cases of tularemia are reported each year in the United States. Most cases occur in the south-central and western states. Nearly all cases occur in rural areas, and are caused by the bites of ticks and biting flies or from handling infected rodents, rabbits, or hares.

What temperature kills tularemia? ›

Tularemia in a rabbit liver. Cook rabbit meat to a safe temperature that will kill any potential disease (minimum of 165 degrees Fahrenheit). Tularemia is caused by a bacterium.

Can tularemia be cooked out of meat? ›

Can I eat the meat? Normal cooking temperatures kill bacteria in the meat. Therefore, it is safe to eat. However, human exposure typically occurs while gutting a hare.

How do you get rid of tularemia? ›

Tularemia is treated with antibiotics. Streptomycin is the drug of choice, but gentamicin is an acceptable alternative. Other antibiotics such as doxycycline and ciprofloxacin may also be used and can be taken by mouth (orally).

How do you test for tularemia in humans? ›

How the Test is Performed. A blood sample is needed . The sample is sent to a laboratory where it is examined for francisella antibodies using a method called serology. This method checks if your body has produced substances called antibodies to a specific foreign substance ( antigen ), in this case F tularensis.

How long does a tick need to be attached to transmit tularemia? ›

Check yourself, children and other family members every two to three hours for ticks. Most ticks seldom attach quickly and rarely transmit tickborne disease until they have been attached for four or more hours.

What are the two diseases most commonly linked to a bite from a tick? ›

Ticks can be infected with bacteria, viruses, or parasites. Some of the most common tick-borne diseases in the United States include: Lyme disease, babesiosis, ehrlichiosis, Rocky Mountain Spotted Fever, anaplasmosis, Southern Tick-Associated Rash Illness, Tick-Borne Relapsing Fever, and tularemia.

References

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